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Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.

Zhuang, Huiting

Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines. [electronic resource] - Journal of food science May 2011 - C606-11 p. digital

Publication Type: Journal Article

ISSN: 1750-3841

Standard No.: 10.1111/j.1750-3841.2011.02149.x doi

Subjects--Topical Terms:
Anthocyanins--analysis
Antioxidants--analysis
Biphenyl Compounds--analysis
China
Food Handling--methods
Fruit--chemistry
Lythraceae--chemistry
Oxidation-Reduction
Picrates--analysis
Polyphenols--analysis
Wine--analysis

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