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	1.	Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum. [electronic resource] by Shah, Assar Ali Xianjun, Yuan Zhihao, Dong Junfeng, Li Shao, Tao Producer: 20180716 In: World journal of microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiological and chemical profiles of elephant grass inoculated with and without Lactobacillus plantarum and Pediococcus acidilactici. [electronic resource] by Shah, Assar Ali Xianjun, Yuan Zhihao, Dong Junfeng, Li Sao, Tao Producer: 20180510 In: Archives of microbiology vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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