Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum. [electronic resource]
Producer: 20180716Description: 4 p. digitalISSN:- 1573-0972
- Acetic Acid -- analysis
- Butyric Acid -- analysis
- Carbohydrate Metabolism
- DNA, Bacterial
- Ethanol -- analysis
- Fermentation
- Fungi -- growth & development
- Hydrogen-Ion Concentration
- Lactic Acid -- analysis
- Lactobacillales -- classification
- Lactobacillus plantarum -- genetics
- Pediococcus acidilactici -- genetics
- Phylogeny
- Poaceae -- microbiology
- Propionates -- analysis
- RNA, Ribosomal, 16S -- genetics
- Silage -- microbiology
- Sodium Chloride -- metabolism
- Sorghum
- Temperature
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Publication Type: Journal Article
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