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	1.	[Isolation and purification of 10-hydroxycamptothecin and vincoside-lactam from Camptotheca acuminata seed by polyamide]. [electronic resource] by Shi, Wei-Guo Zu, Yuan-Gang Yang, Lei Zhao, Chun-Jian Li, Jia-Hui Producer: 20090508 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	2.	Enrichment and purification of deoxyschizandrin and γ-schizandrin from the extract of Schisandra chinensis fruit by macroporous resins. [electronic resource] by Yang, Feng-Jian Ma, Chun-Hui Yang, Lei Zhao, Chun-Jian Zhang, Ying Zu, Yuan-Gang Producer: 20120716 In: Molecules (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ionic-liquid-assisted microwave distillation coupled with headspace single-drop microextraction followed by GC-MS for the rapid analysis of essential oil in Dryopteris fragrans. [electronic resource] by Jiao, Jiao Gai, Qing-Yan Wang, Wei Luo, Meng Zhao, Chun-Jian Fu, Yu-Jie Ma, Wei Producer: 20140825 In: Journal of separation science vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation. [electronic resource] by Li, Ji Zu, Yuan-Gang Luo, Meng Gu, Cheng-Bo Zhao, Chun-Jian Efferth, Thomas Fu, Yu-Jie Producer: 20130904 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Preparative separation of dryofragin and aspidin BB from Dryopteris fragrans extracts by macroporous resin column chromatography. [electronic resource] by Li, Xiao-Juan Fu, Yu-Jie Luo, Meng Wang, Wei Zhang, Lin Zhao, Chun-Jian Zu, Yuan-Gang Producer: 20120928 In: Journal of pharmaceutical and biomedical analysis vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oil removal from water with yellow horn shell residues treated by ionic liquid. [electronic resource] by Li, Ji Luo, Meng Zhao, Chun-Jian Li, Chun-Ying Wang, Wei Zu, Yuan-Gang Fu, Yu-Jie Producer: 20130625 In: Bioresource technology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biodiesel production from yellow horn (Xanthoceras sorbifolia Bunge.) seed oil using ion exchange resin as heterogeneous catalyst. [electronic resource] by Li, Ji Fu, Yu-Jie Qu, Xue-Jin Wang, Wei Luo, Meng Zhao, Chun-Jian Zu, Yuan-Gang Producer: 20120618 In: Bioresource technology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect. [electronic resource] by Li, Xiao-Juan Li, Zhu-Gang Wang, Xun Han, Jun-Yan Zhang, Bo Fu, Yu-Jie Zhao, Chun-Jian Producer: 20170119 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemical composition and antimicrobial activity of the essential oil of Rosemary. [electronic resource] by Jiang, Yang Wu, Nan Fu, Yu-Jie Wang, Wei Luo, Meng Zhao, Chun-Jian Zu, Yuan-Gang Liu, Xiao-Lei Producer: 20120207 In: Environmental toxicology and pharmacology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activity. [electronic resource] by Zhang, Dong-Yang Yao, Xiao-Hui Duan, Ming-Hui Luo, Meng Zhao, Chun-Jian Zu, Yuan-Gang Fu, Yu-Jie Producer: 20160810 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Preparation of high purity biphenyl cyclooctene lignans from Schisandra extract by ion exchange resin catalytic transformation combined with macroporous resin separation. [electronic resource] by Ma, Chun-hui Liu, Ting-ting Yang, Lei Zu, Yuan-gang Yang, Feng-jian Zhao, Chun-jian Zhang, Lin Zhang, Zhong-hua Producer: 20120216 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 879 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of corilagin on membrane permeability of Escherichia coli, Staphylococcus aureus and Candida albicans. [electronic resource] by Li, Na Luo, Meng Fu, Yu-jie Zu, Yuan-gang Wang, Wei Zhang, Lin Yao, Li-ping Zhao, Chun-jian Sun, Yu Producer: 20140414 In: Phytotherapy research : PTR vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ionic liquid-based microwave-assisted extraction for the determination of flavonoid glycosides in pigeon pea leaves by high-performance liquid chromatography-diode array detector with pentafluorophenyl column. [electronic resource] by Wei, Wei Fu, Yu-jie Zu, Yuan-gang Wang, Wei Luo, Meng Zhao, Chun-jian Li, Chun-ying Zhang, Lin Wei, Zuo-fu Producer: 20130318 In: Journal of separation science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast. [electronic resource] by Jin, Shuang Luo, Meng Wang, Wei Zhao, Chun-jian Gu, Cheng-bo Li, Chun-ying Zu, Yuan-gang Fu, Yu-jie Guan, Yue Producer: 20131126 In: Bioresource technology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	UV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves. [electronic resource] by Wei, Zuo-Fu Luo, Meng Zhao, Chun-Jian Li, Chun-Ying Gu, Cheng-Bo Wang, Wei Zu, Yuan-Gang Efferth, Thomas Fu, Yu-Jie Producer: 20131118 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Application of ionic liquid-based surfactants in the microwave-assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans. [electronic resource] by Li, Xiao-Juan Yu, Hui-Min Gao, Chang Zu, Yuan-Gang Wang, Wei Luo, Meng Gu, Cheng-Bo Zhao, Chun-Jian Fu, Yu-Jie Producer: 20130521 In: Journal of separation science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection. [electronic resource] by Yang, Lei Li, Li-li Liu, Ting-ting Zu, Yuan-gang Yang, Feng-jian Zhao, Chun-jian Zhang, Lin Chen, Xiao-qiang Zhang, Zhong-hua Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China. [electronic resource] by Zhang, Dong-Yang Luo, Meng Wang, Wei Zhao, Chun-Jian Gu, Cheng-Bo Zu, Yuan-Gang Fu, Yu-Jie Yao, Xiao-Hui Duan, Ming-Hui Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Cryptochlorogenic acid attenuates LPS-induced inflammatory response and oxidative stress via upregulation of the Nrf2/HO-1 signaling pathway in RAW 264.7 macrophages. [electronic resource] by Zhao, Xue-Lian Yu, Liang Zhang, Sun-Dong Ping, Kou Ni, Hai-Yan Qin, Xiang-Yu Zhao, Chun-Jian Wang, Wei Efferth, Thomas Fu, Yu-Jie Producer: 20210226 In: International immunopharmacology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)