Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast. [electronic resource]

By: Contributor(s): Producer: 20131126Description: 766-70 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 136
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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