Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces. [electronic resource]
Producer: 20090921Description: 241-7 p. digitalISSN:- 1472-765X
- Bacterial Adhesion -- drug effects
- Cronobacter sakazakii -- drug effects
- Gentian Violet -- metabolism
- Glycolipids -- pharmacology
- Lipopeptides -- pharmacology
- Listeria monocytogenes -- drug effects
- Peptides, Cyclic -- pharmacology
- Polypropylenes
- Salmonella enteritidis -- drug effects
- Staining and Labeling -- methods
- Stainless Steel
- Surface-Active Agents -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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