Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces.

Nitschke, M

Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces. [electronic resource] - Letters in applied microbiology Aug 2009 - 241-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1472-765X

10.1111/j.1472-765X.2009.02646.x doi


Bacterial Adhesion--drug effects
Cronobacter sakazakii--drug effects
Gentian Violet--metabolism
Glycolipids--pharmacology
Lipopeptides--pharmacology
Listeria monocytogenes--drug effects
Peptides, Cyclic--pharmacology
Polypropylenes
Salmonella enteritidis--drug effects
Staining and Labeling--methods
Stainless Steel
Surface-Active Agents--pharmacology