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	1.	Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology. [electronic resource] by Zang, Y T Li, B M Bing, Sh Cao, W Producer: 20151027 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells. [electronic resource] by Bing, Sh Zang, Y T Li, Y J Shu, D Q Producer: 20200331 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces. [electronic resource] by Zang, Y T Bing, S Li, Y J Shu, D Q Producer: 20200421 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs. [electronic resource] by Zang, Y T Bing, Sh Li, Y J Shu, D Q Huang, A M Wu, H X Lan, L T Wu, H D Producer: 20200114 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)