The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells. [electronic resource]
Producer: 20200331Description: 6914-6920 p. digitalISSN:- 1525-3171
- Animals
- Anti-Bacterial Agents -- pharmacology
- Chickens
- Egg Shell -- drug effects
- Electrolysis
- Food Handling -- methods
- Food Microbiology -- methods
- Hydrogen-Ion Concentration
- Poultry Diseases -- prevention & control
- Salmonella Infections, Animal -- prevention & control
- Salmonella enteritidis -- drug effects
- Ultraviolet Rays
- Water -- chemistry
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Publication Type: Journal Article
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