Your search returned 3 results.

Results
	1.	Preparation of Polysaccharides from [electronic resource] by Yu, Wansha Chen, Hu Xiang, Zhonghuai He, Ningjia Producer: 20190619 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries. [electronic resource] by Chen, Hu Yu, Wansha Chen, Guo Meng, Shuai Xiang, Zhonghuai He, Ningjia Producer: 20190110 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.). [electronic resource] by Chen, Hu Pu, Junsong Liu, Dan Yu, Wansha Shao, Yunying Yang, Guangwei Xiang, Zhonghuai He, Ningjia Producer: 20160829 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search