Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.). [electronic resource]

By: Contributor(s): Producer: 20160829Description: e0153080 p. digitalISSN:
  • 1932-6203
Subject(s): Online resources: In: PloS one vol. 11
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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