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	1.	Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine. [electronic resource] by Xi, Zhu-Mei Tao, Yong-Sheng Zhang, Li Li, Hua Producer: 20130104 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison. [electronic resource] by Xu, Fan Xi, Zhu-Mei Zhang, Hui Zhang, Cheng-Jun Zhang, Zhen-Wen Producer: 20160418 In: Plant physiology and biochemistry : PPB vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon. [electronic resource] by Liu, Mei-Ying Chi, Ming Tang, Yong-Hong Song, Chang-Zheng Xi, Zhu-Mei Zhang, Zhen-Wen Producer: 20160629 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil. [electronic resource] by Song, Chang-Zheng Liu, Mei-Ying Meng, Jiang-Fei Chi, Ming Xi, Zhu-Mei Zhang, Zhen-Wen Producer: 20150930 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine. [electronic resource] by Xi, Zhu-Mei Meng, Jiang-Fei Huo, Shan-Shan Luan, Li-Ying Ma, Li-Na Zhang, Zhen-Wen Producer: 20131204 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology. [electronic resource] by Meng, Jiang-Fei Xu, Teng-Fei Wang, Zhi-Zhen Fang, Yu-Lin Xi, Zhu-Mei Zhang, Zhen-Wen Producer: 20150511 In: Journal of pineal research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings. [electronic resource] by Zhou, Ya-Li Huo, Su-Fang Wang, Li-Ting Meng, Jiang-Fei Zhang, Zhen-Wen Xi, Zhu-Mei Producer: 20181022 In: Plant physiology and biochemistry : PPB vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide. [electronic resource] by Xu, Fan Luan, Li-Ying Zhang, Zhen-Wen Huo, Shan-Shan Gao, Xiang Fang, Yu-Lin Xi, Zhu-Mei Producer: 20150330 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity. [electronic resource] by Xi, Zhu-mei Zhang, Zhen-wen Huo, Shan-shan Luan, Li-ying Gao, Xiang Ma, Li-na Fang, Yu-lin Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components. [electronic resource] by Meng, Jiang-Fei Xu, Teng-Fei Song, Chang-Zheng Yu, Yong Hu, Fan Zhang, Li Zhang, Zhen-Wen Xi, Zhu-Mei Producer: 20160113 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)