Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine. [electronic resource]

By: Contributor(s): Producer: 20131204Description: 444-51 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 64
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.