Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography. [electronic resource]

By: Contributor(s): Producer: 20051004Description: 99-106 p. digitalISSN:
  • 0021-9673
Subject(s): Online resources: In: Journal of chromatography. A vol. 1086
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.