Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography.

Adahchour, Mohamed

Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography. [electronic resource] - Journal of chromatography. A Sep 2005 - 99-106 p. digital

Publication Type: Journal Article

0021-9673

10.1016/j.chroma.2005.05.094 doi


Butter--analysis
Chromatography, Gas--methods
Flavoring Agents--analysis
Gas Chromatography-Mass Spectrometry--methods