APA

Kaur J., Katopo L., Ashton J., Whitson A. & Kasapis S. (20180316). Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. : Journal of the science of food and agriculture.

Chicago

Kaur Jasmeet, Katopo Lita, Ashton John, Whitson Andrew and Kasapis Stefan. 20180316. Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. : Journal of the science of food and agriculture.

Harvard

Kaur J., Katopo L., Ashton J., Whitson A. and Kasapis S. (20180316). Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. : Journal of the science of food and agriculture.

MLA

Kaur Jasmeet, Katopo Lita, Ashton John, Whitson Andrew and Kasapis Stefan. Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. : Journal of the science of food and agriculture. 20180316.