Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage.
Kaur, Jasmeet
Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. [electronic resource] - Journal of the science of food and agriculture Mar 2018 - 1794-1802 p. digital
Publication Type: Evaluation Study; Journal Article
1097-0010
10.1002/jsfa.8655 doi
Animals
Avena--chemistry
Beverages--analysis
Cattle
Coumaric Acids--chemistry
Food Additives--chemistry
Food Handling--methods
Food Storage
Hot Temperature
Hydroxybenzoates--chemistry
Milk Proteins--chemistry
Phenols--analysis
Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage. [electronic resource] - Journal of the science of food and agriculture Mar 2018 - 1794-1802 p. digital
Publication Type: Evaluation Study; Journal Article
1097-0010
10.1002/jsfa.8655 doi
Animals
Avena--chemistry
Beverages--analysis
Cattle
Coumaric Acids--chemistry
Food Additives--chemistry
Food Handling--methods
Food Storage
Hot Temperature
Hydroxybenzoates--chemistry
Milk Proteins--chemistry
Phenols--analysis