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	1.	Comparative study of culture media used for sourdough lactobacilli. [electronic resource] by Vera, Annabelle Rigobello, Véronique Demarigny, Yann Producer: 20100105 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota. [electronic resource] by Vera, Annabelle Ly-Chatain, Maï Huong Rigobello, Véronique Demarigny, Yann Producer: 20120501 In: Antonie van Leeuwenhoek vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antiviral effect of cationic compounds on bacteriophages. [electronic resource] by Ly-Chatain, Mai H Moussaoui, Saliha Vera, Annabelle Rigobello, Véronique Demarigny, Yann Producer: 20130317 In: Frontiers in microbiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France. [electronic resource] by Ly-Chatain, Mai Huong Durand, Loïc Rigobello, Véronique Vera, Annabelle Demarigny, Yann Producer: 20111110 In: International journal of microbiology vol. 2011 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)