Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota. [electronic resource]

By: Contributor(s): Producer: 20120501Description: 369-77 p. digitalISSN:
  • 1572-9699
Subject(s): Online resources: In: Antonie van Leeuwenhoek vol. 101
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Publication Type: Journal Article

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