Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. [electronic resource]
Producer: 20190903Description: 181-193 p. digitalISSN:- 1661-6758
- Amaranthus
- Animals
- Antioxidants -- metabolism
- Aryldialkylphosphatase -- blood
- Blood Glucose -- metabolism
- Carboxylic Ester Hydrolases -- blood
- Diabetes Mellitus, Experimental -- blood
- Dipeptidyl Peptidase 4 -- blood
- Functional Food
- Kidney -- enzymology
- Lipids -- blood
- Male
- Nutrigenomics
- Proteome -- metabolism
- Rats
- Rats, Wistar
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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