APA

Velarde-Salcedo A. J., Regalado-Rentería E., Velarde-Salcedo R., Juárez-Flores B. I., Barrera-Pacheco A., González de Mejía E. & Barba de la Rosa A. P. (20190903). Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. : Journal of nutrigenetics and nutrigenomics.

Chicago

Velarde-Salcedo Aída J, Regalado-Rentería Evelyn, Velarde-Salcedo Rodrigo, Juárez-Flores Bertha I, Barrera-Pacheco Alberto, González de Mejía Elvira and Barba de la Rosa Ana P. 20190903. Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. : Journal of nutrigenetics and nutrigenomics.

Harvard

Velarde-Salcedo A. J., Regalado-Rentería E., Velarde-Salcedo R., Juárez-Flores B. I., Barrera-Pacheco A., González de Mejía E. and Barba de la Rosa A. P. (20190903). Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. : Journal of nutrigenetics and nutrigenomics.

MLA

Velarde-Salcedo Aída J, Regalado-Rentería Evelyn, Velarde-Salcedo Rodrigo, Juárez-Flores Bertha I, Barrera-Pacheco Alberto, González de Mejía Elvira and Barba de la Rosa Ana P. Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. : Journal of nutrigenetics and nutrigenomics. 20190903.