APA

Weel K. G. C., Boelrijk A. E. M., Alting A. C., Van Mil P. J. J. M., Burger J. J., Gruppen H., Voragen A. G. J. & Smit G. (20021001). Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. : Journal of agricultural and food chemistry.

Chicago

Weel Koen G C, Boelrijk Alexandra E M, Alting Arno C, Van Mil Peter J J M, Burger Jack J, Gruppen Harry, Voragen Alphons G J and Smit Gerrit. 20021001. Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. : Journal of agricultural and food chemistry.

Harvard

Weel K. G. C., Boelrijk A. E. M., Alting A. C., Van Mil P. J. J. M., Burger J. J., Gruppen H., Voragen A. G. J. and Smit G. (20021001). Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. : Journal of agricultural and food chemistry.

MLA

Weel Koen G C, Boelrijk Alexandra E M, Alting Arno C, Van Mil Peter J J M, Burger Jack J, Gruppen Harry, Voragen Alphons G J and Smit Gerrit. Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. : Journal of agricultural and food chemistry. 20021001.