Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. (Record no. 12070870)

MARC details
000 -LEADER
fixed length control field 01243 a2200361 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514042259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200210s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf0202786
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weel, Koen G C
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20021001
245 00 - TITLE STATEMENT
Title Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc. Aug 2002
300 ## - PHYSICAL DESCRIPTION
Extent 5149-55 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gels
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk Proteins
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Perception
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Whey Proteins
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boelrijk, Alexandra E M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alting, Arno C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Van Mil, Peter J J M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burger, Jack J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gruppen, Harry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Voragen, Alphons G J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smit, Gerrit
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 50
-- no. 18
-- p. 5149-55
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf0202786">https://doi.org/10.1021/jf0202786</a>
Public note Available from publisher's website

No items available.