Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado. [electronic resource]

By: Contributor(s): Producer: 20080523Description: 183-8 p. digitalISSN:
  • 1367-5435
Subject(s): Online resources: In: Journal of industrial microbiology & biotechnology vol. 35
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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