Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado.

Blanco, P

Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado. [electronic resource] - Journal of industrial microbiology & biotechnology Mar 2008 - 183-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1367-5435

10.1007/s10295-007-0282-9 doi


Ethanol--analysis
Fermentation
Hydrogen-Ion Concentration
Saccharomyces cerevisiae--genetics
Spain
Vitis--microbiology
Wine--microbiology