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	1.	Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal. [electronic resource] by Josefsson, E Uppström, B Producer: 19760802 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals. [electronic resource] by Josefsson, E Uppström, B Producer: 19760802 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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