The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture. [electronic resource]

By: Contributor(s): Producer: 20140213Description: 7265-73 p. digitalISSN:
  • 1432-0614
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 97
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Publication Type: Journal Article

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