The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture.

Côté, Gregory L

The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture. [electronic resource] - Applied microbiology and biotechnology Aug 2013 - 7265-73 p. digital

Publication Type: Journal Article

1432-0614

10.1007/s00253-012-4606-y doi


Beverages--microbiology
DNA, Bacterial--chemistry
DNA, Ribosomal--chemistry
Glucans--metabolism
Glycosyltransferases--chemistry
Lactobacillus--classification
Molecular Sequence Data
Molecular Weight
RNA, Ribosomal, 16S--genetics
Sequence Analysis, DNA