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	1.	Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays. [electronic resource] by Uncu, Ali Tevfik Frary, Anne Doganlar, Sami Producer: 20151113 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms. [electronic resource] by Uncu, Ali Tevfik Uncu, Ayse Ozgur Frary, Anne Doganlar, Sami Producer: 20151217 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil. [electronic resource] by Uncu, Ali Tevfik Uncu, Ayse Ozgur Frary, Anne Doganlar, Sami Producer: 20170223 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The trnL (UAA)-trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.). [electronic resource] by Sen, Fatima Uncu, Ayse Ozgur Uncu, Ali Tevfik Erdeger, Seyma Nur Producer: 20201222 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Genome-wide SNP discovery and QTL mapping for fruit quality traits in inbred backcross lines (IBLs) of solanum pimpinellifolium using genotyping by sequencing. [electronic resource] by Celik, Ibrahim Gurbuz, Nergiz Uncu, Ali Tevfik Frary, Anne Doganlar, Sami Producer: 20170911 In: BMC genomics vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils. [electronic resource] by Bazakos, Christos Dulger, Ayse Ozgur Uncu, Ali Tevfik Spaniolas, Stelios Spano, Thodhoraq Kalaitzis, Panagiotis Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)