Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil. [electronic resource]
Producer: 20170223Description: 1026-1033 p. digitalISSN:- 1873-7072
- Chromatography, Gas -- methods
- DNA Barcoding, Taxonomic -- methods
- DNA, Plant -- analysis
- Electrophoresis, Capillary -- methods
- Fatty Acids -- analysis
- Food Contamination -- analysis
- Humans
- Olive Oil -- analysis
- Plant Oils -- analysis
- Polymerase Chain Reaction -- methods
- Polymorphism, Genetic -- genetics
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Publication Type: Comparative Study; Journal Article
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