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	1.	Occurrence of aflatoxin M1 in UHT milk in Turkey. [electronic resource] by Unusan, Nurhan Producer: 20061107 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fruit and vegetable consumption among Turkish university students. [electronic resource] by Unüsan, Nurhan Producer: 20050310 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of Turkish women's knowledge concerning folic acid and prevention of birth defects. [electronic resource] by Unusan, Nurhan Producer: 20050127 In: Public health nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey. [electronic resource] by Unusan, Nurhan Producer: 20130903 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany. [electronic resource] by Unusan, Nurhan Sanlier, Nevin Danisik, Hasan Producer: 20070112 In: Appetite vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)