APA

Spanu C., Scarano C., Spanu V., Pala C., Di Salvo R., Piga C., Ullu A., Casti D., Lamon S., Cossu F., Ibba M. & De Santis E. P. L. (20160219). Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. : Journal of food science.

Chicago

Spanu Carlo, Scarano Christian, Spanu Vincenzo, Pala Carlo, Di Salvo Riccardo, Piga Carlo, Ullu Antonio, Casti Daniele, Lamon Sonia, Cossu Francesca, Ibba Michela and De Santis Enrico Pietro Luigi. 20160219. Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. : Journal of food science.

Harvard

Spanu C., Scarano C., Spanu V., Pala C., Di Salvo R., Piga C., Ullu A., Casti D., Lamon S., Cossu F., Ibba M. and De Santis E. P. L. (20160219). Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. : Journal of food science.

MLA

Spanu Carlo, Scarano Christian, Spanu Vincenzo, Pala Carlo, Di Salvo Riccardo, Piga Carlo, Ullu Antonio, Casti Daniele, Lamon Sonia, Cossu Francesca, Ibba Michela and De Santis Enrico Pietro Luigi. Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. : Journal of food science. 20160219.