Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.

Spanu, Carlo

Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. [electronic resource] - Journal of food science Jul 2015 - M1549-56 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/1750-3841.12924 doi


Adult
Cheese--microbiology
Female
Food Contamination--prevention & control
Food Handling
Food Microbiology
Food Packaging
Hot Temperature
Humans
Listeria monocytogenes--growth & development
Male
Middle Aged
Reproducibility of Results
Taste
Vacuum