Your search returned 24 results.

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	1.	Calcium in dairy products. [electronic resource] by Tunick, M H Producer: 19880212 In: Journal of dairy science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rheology of dairy foods that gel, stretch, and fracture. [electronic resource] by Tunick, M H Producer: 20010927 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rheology of reduced-fat mozzarella cheese. [electronic resource] by Tunick, M H Shieh, J J Producer: 19951102 In: Advances in experimental medicine and biology vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Torsion gelometry of cheese. [electronic resource] by Tunick, M H Van Hekken, D L Producer: 20030401 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Qualitative detection of N-nitrosodiethanolamine in cosmetic products. [electronic resource] by Tunick, M Veale, H S Harrington, G W Producer: 19821216 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Heat treatment adaptations in Clostridium perfringens vegetative cells. [electronic resource] by Novak, J S Tunick, M H Juneja, V K Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Overview: cheese chemistry and rheology. [electronic resource] by Holsinger, V H Smith, P W Tunick, M H Producer: 19951102 In: Advances in experimental medicine and biology vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese. [electronic resource] by Van Hekken, D L Tunick, M H Park, Y W Producer: 20060217 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Further observations on the chromatography of myosin preparations on hydroxyapatite. [electronic resource] by Mozersky, S M Valentine, K M Gugger, R E Tunick, M Producer: 19810709 In: Journal of chromatography vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes. [electronic resource] by Bayles, D O Tunick, M H Foglia, T A Miller, A J Producer: 20001130 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Inhibition of proteolysis in mozzarella cheese prepared from homogenized milk. [electronic resource] by Malin, E L Tunick, M H Smith, P W Holsinger, V H Producer: 19951102 In: Advances in experimental medicine and biology vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds. [electronic resource] by Van Hekken, D L Tunick, M H Ren, D X Tomasula, P M Producer: 20180423 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Proteolytic and rheological properties of aging cheddar-like caprine milk cheeses manufactured at different times during lactation. [electronic resource] by Van Hekken, D L Tunick, M H Soryal, K A Zeng, S S Producer: 20071206 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco. [electronic resource] by Van Hekken, D L Tunick, M H Farkye, N Y Tomasula, P M Producer: 20150407 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco. [electronic resource] by Van Hekken, D L Tunick, M H Leggett, L N Tomasula, P M Producer: 20130417 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage. [electronic resource] by Van Hekken, D L Tunick, M H Renye, J A Tomasula, P M Producer: 20180501 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Electron-density patterns in low-fat mozzarella cheeses during refrigerated storage. [electronic resource] by Cooke, P H Tunick, M H Malin, E L Smith, P W Holsinger, V H Producer: 19951102 In: Advances in experimental medicine and biology vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk. [electronic resource] by Bucci, A J Van Hekken, D L Tunick, M H Renye, J A Tomasula, P M Producer: 20190225 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of carbon dioxide under high pressure on the survival of cheese starter cultures. [electronic resource] by van Hekken, D L Rajkowski, K T Tomasula, P M Tunick, M H Holsinger, I H Producer: 20000810 In: Journal of food protection vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	20.	Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking. [electronic resource] by Van Hekken, D L Wall, R J Somkuti, G A Powell, M A Tunick, M H Tomasula, P M Producer: 20090209 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.