Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese. [electronic resource]

By: Contributor(s): Producer: 20060217Description: 1966-72 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 88
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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