ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI. [electronic resource]
Producer: 20150825Description: 56-65 p. digitalISSN:- 2409-4943
- Agaricales -- chemistry
- Aminophenols -- chemistry
- Ascorbic Acid -- chemistry
- Catechol Oxidase -- antagonists & inhibitors
- Catechols -- chemistry
- Chromatography, Gel
- Chromatography, Ion Exchange
- Enzyme Assays
- Enzyme Inhibitors -- chemistry
- Fruiting Bodies, Fungal -- chemistry
- Fungal Proteins -- antagonists & inhibitors
- Hydrogen-Ion Concentration
- Isoenzymes -- antagonists & inhibitors
- Kinetics
- Molecular Weight
- Phloroglucinol -- chemistry
- Resorcinols -- chemistry
- Substrate Specificity
- Sulfates -- chemistry
- Thiourea -- chemistry
- Tyrosine -- chemistry
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Publication Type: Journal Article
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