ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI.

Tsivinska, M V

ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI. [electronic resource] - Ukrainian biochemical journal - 56-65 p. digital

Publication Type: Journal Article

2409-4943

10.15407/ubj87.02.056 doi


Agaricales--chemistry
Aminophenols--chemistry
Ascorbic Acid--chemistry
Catechol Oxidase--antagonists & inhibitors
Catechols--chemistry
Chromatography, Gel
Chromatography, Ion Exchange
Enzyme Assays
Enzyme Inhibitors--chemistry
Fruiting Bodies, Fungal--chemistry
Fungal Proteins--antagonists & inhibitors
Hydrogen-Ion Concentration
Isoenzymes--antagonists & inhibitors
Kinetics
Molecular Weight
Phloroglucinol--chemistry
Resorcinols--chemistry
Substrate Specificity
Sulfates--chemistry
Thiourea--chemistry
Tyrosine--chemistry