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	1.	Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry. [electronic resource] by Callejon, R M Troncoso, A M Morales, M L Producer: 20091216 In: Talanta vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isonicotinic acid: properties and analytical methods. A review. [electronic resource] by Guzmán, M Troncoso, A M Guillén, R Benitez, M Producer: 19841205 In: Bollettino chimico farmaceutico vol. 123 Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of amino acids in grape-derived products: a review. [electronic resource] by Callejón, R M Troncoso, A M Morales, M L Producer: 20101021 In: Talanta vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Resveratrol content in wines and musts from the south of Spain. [electronic resource] by Martínez-Ortega, M V Carcía-Parrilla, M C Troncoso, A M Producer: 20001011 In: Die Nahrung vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars. [electronic resource] by Callejón, R M González, A G Troncoso, A M Morales, M L Producer: 20081016 In: Journal of chromatography. A vol. 1204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Spectrophotometric determination of total procyanidins in wine vinegars. [electronic resource] by Garcia-Parrilla, M C Heredia, F J Troncoso, A M Gustavo González, A Producer: 20121002 In: Talanta vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. [electronic resource] by Fernandez-Panchon, M S Villano, D Troncoso, A M Garcia-Parrilla, M C Producer: 20080911 In: Critical reviews in food science and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time. [electronic resource] by Villaño, D Fernández-Pachón, M S Troncoso, A M García-Parrilla, M C Producer: 20121002 In: Talanta vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant capacity of plasma after red wine intake in human volunteers. [electronic resource] by Fernández-Pachón, M S Villaño, D Troncoso, A M García-Parrilla, M C Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Validation of an analytical method for the determination of ethyl carbamate in vinegars. [electronic resource] by Ubeda, C Balsera, C Troncoso, A M Callejón, R M Morales, M L Producer: 20120622 In: Talanta vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Recent developments in the analysis of musty odour compounds in water and wine: A review. [electronic resource] by Callejón, R M Ubeda, C Ríos-Reina, R Morales, M L Troncoso, A M Producer: 20160706 In: Journal of chromatography. A vol. 1428 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. [electronic resource] by Ubeda, C Callejón, R M Troncoso, A M Peña-Neira, A Morales, M L Producer: 20170106 In: Food chemistry vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Spectrophotometric determination of toxic trace elements in milk: a review. [electronic resource] by Herrador, M A Jimenez, A M Navas, M J Troncoso, A M Asuero, A G Producer: 19861015 In: Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	14.	Multivariate characterization of wine vinegars from the south of Spain according to their metallic content. [electronic resource] by Guerrero, M I Herce-Pagliai, C Cameán, A M Troncoso, A M González, A G Producer: 20121002 In: Talanta vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Acute intake of red wine does not affect antioxidant enzymes activities in human subjects. [electronic resource] by Fernández-Pachón, M S Bakkali, F Villaño, D Troncoso, A M García-Parrilla, M C Producer: 20070323 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains. [electronic resource] by Callejon, R M Clavijo, A Ortigueira, P Troncoso, A M Paneque, P Morales, M L Producer: 20100330 In: Analytica chimica acta vol. 660 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Radical scavenging ability of polyphenolic compounds towards DPPH free radical. [electronic resource] by Villaño, D Fernández-Pachón, M S Moyá, M L Troncoso, A M García-Parrilla, M C Producer: 20121002 In: Talanta vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. [electronic resource] by Fernández-Cruz, E Álvarez-Fernández, M A Valero, E Troncoso, A M García-Parrilla, M C Producer: 20170102 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage. [electronic resource] by Morales, M L Callejón, R M Ordóñez, J L Troncoso, A M García-Parrilla, M C Producer: 20171206 In: Journal of chromatography. A vol. 1522 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). [electronic resource] by Otaolaurruchi, E Fernández-Pachón, M S Gonzalez, A G Troncoso, A M García-Parrilla, M C Producer: 20080115 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.