APA

Otaolaurruchi E., Fernández-Pachón M. S., Gonzalez A. G., Troncoso A. M. & García-Parrilla M. C. (20080115). Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). : Journal of agricultural and food chemistry.

Chicago

Otaolaurruchi E, Fernández-Pachón M S, Gonzalez A G, Troncoso A M and García-Parrilla M C. 20080115. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). : Journal of agricultural and food chemistry.

Harvard

Otaolaurruchi E., Fernández-Pachón M. S., Gonzalez A. G., Troncoso A. M. and García-Parrilla M. C. (20080115). Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). : Journal of agricultural and food chemistry.

MLA

Otaolaurruchi E, Fernández-Pachón M S, Gonzalez A G, Troncoso A M and García-Parrilla M C. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups). : Journal of agricultural and food chemistry. 20080115.