[Microbiological quality of wheat flour consumed in Morocco]. [electronic resource]
Producer: 20120718Description: 145-50 p. digitalISSN:- 1480-3275
- Aspergillus -- growth & development
- Bacteria -- growth & development
- Clostridium -- growth & development
- Colony Count, Microbial
- Enterobacteriaceae -- growth & development
- Flour -- microbiology
- Food Microbiology
- Fungi -- growth & development
- Humans
- Listeria monocytogenes -- growth & development
- Morocco
- Salmonella -- growth & development
- Staphylococcus aureus -- growth & development
- Triticum -- microbiology
- Yeasts -- growth & development
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Publication Type: Journal Article
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