[Microbiological quality of wheat flour consumed in Morocco]. (Record no. 21475515)

MARC details
000 -LEADER
fixed length control field 01656 a2200481 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516073728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201207s 0 0 fre d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1480-3275
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1139/w11-139
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ennadir, Jihane
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20120718
245 00 - TITLE STATEMENT
Title [Microbiological quality of wheat flour consumed in Morocco].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Canadian journal of microbiology
Date of publication, distribution, etc. Feb 2012
300 ## - PHYSICAL DESCRIPTION
Extent 145-50 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aspergillus
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Clostridium
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enterobacteriaceae
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fungi
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Morocco
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Staphylococcus aureus
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triticum
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yeasts
General subdivision growth & development
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hassikou, Rachida
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ohmani, Farida
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hammamouchi, Jamila
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bouazza, Fatima
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Qasmaoui, Aicha
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mennane, Zakaria
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Touhami, Amina Ouazzani
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Charof, Reda
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Khedid, Khadija
773 0# - HOST ITEM ENTRY
Title Canadian journal of microbiology
Related parts vol. 58
-- no. 2
-- p. 145-50
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1139/w11-139">https://doi.org/10.1139/w11-139</a>
Public note Available from publisher's website

No items available.