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	1.	Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad. [electronic resource] by Paplović, Ljiljana B Trajković Popović, Milka B Bijelović, Sanja V Velicki, Radmila S Torović, Ljilja D Producer: 20151026 In: Srpski arhiv za celokupno lekarstvo vol. 143 Availability: No items available. Save to lists Add to cart (remove)
	2.	Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. [electronic resource] by Majkić, Tatjana M Torović, Ljilja D Lesjak, Marija M Četojević-Simin, Dragana D Beara, Ivana N Producer: 20201002 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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