Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad. [electronic resource]
Producer: 20151026Description: 362-8 p. digitalISSN:- 0370-8179
- Adult
- Food Analysis
- Humans
- Hypertension -- prevention & control
- Mineral Waters -- analysis
- Nutritional Physiological Phenomena
- Recommended Dietary Allowances
- Risk Factors
- Serbia
- Sodium -- adverse effects
- Sodium Chloride, Dietary -- adverse effects
- Sodium, Dietary -- analysis
- Stroke -- prevention & control
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Publication Type: Journal Article
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