Your search returned 4 results.

Results
	1.	Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer. [electronic resource] by Rajkovic, Andreja Tomic, Nikola Smigic, Nada Uyttendaele, Mieke Ragaert, Peter Devlieghere, Frank Producer: 20100920 In: International journal of food microbiology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties. [electronic resource] by Miocinovic, Jelena Tomic, Nikola Dojnov, Biljana Tomasevic, Igor Stojanovic, Sanja Djekic, Ilija Vujcic, Zoran Producer: 20180220 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. [electronic resource] by Zlatanović, Snežana Kalušević, Ana Micić, Darko Laličić-Petronijević, Jovanka Tomić, Nikola Ostojić, Sanja Gorjanović, Stanislava Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Volatile Composition, Colour, and Sensory Quality of  Spirit-Based Beverages Enriched with Medicinal Fungus [electronic resource] by Veljović, Sonja P Tomić, Nikola S Belović, Miona M Nikićević, Ninoslav J Vukosavljević, Predrag V Nikšić, Miomir P Tešević, Vele V Publication details: Food technology and biotechnology Sep 2019 In: Food technology and biotechnology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)