APA

Zlatanović S., Kalušević A., Micić D., Laličić-Petronijević J., Tomić N., Ostojić S. & Gorjanović S. (2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. : Foods (Basel, Switzerland).

Chicago

Zlatanović Snežana, Kalušević Ana, Micić Darko, Laličić-Petronijević Jovanka, Tomić Nikola, Ostojić Sanja and Gorjanović Stanislava. 2019. Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. : Foods (Basel, Switzerland).

Harvard

Zlatanović S., Kalušević A., Micić D., Laličić-Petronijević J., Tomić N., Ostojić S. and Gorjanović S. (2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. : Foods (Basel, Switzerland).

MLA

Zlatanović Snežana, Kalušević Ana, Micić Darko, Laličić-Petronijević Jovanka, Tomić Nikola, Ostojić Sanja and Gorjanović Stanislava. Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. : Foods (Basel, Switzerland). 2019.