APA

Francisquini J. d., Rocha J., Martins E., Stephani R., Henrique Fonseca da Silva P., Toledo Renhe I. R., Tuler Perrone Í. & Fernandes de Carvalho A. (20200107). 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. : The Journal of dairy research.

Chicago

Francisquini Júlia d'Almeida, Rocha Júlia, Martins Evandro, Stephani Rodrigo, Henrique Fonseca da Silva Paulo, Toledo Renhe Isis Rodrigues, Tuler Perrone Ítalo and Fernandes de Carvalho Antônio. 20200107. 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. : The Journal of dairy research.

Harvard

Francisquini J. d., Rocha J., Martins E., Stephani R., Henrique Fonseca da Silva P., Toledo Renhe I. R., Tuler Perrone Í. and Fernandes de Carvalho A. (20200107). 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. : The Journal of dairy research.

MLA

Francisquini Júlia d'Almeida, Rocha Júlia, Martins Evandro, Stephani Rodrigo, Henrique Fonseca da Silva Paulo, Toledo Renhe Isis Rodrigues, Tuler Perrone Ítalo and Fernandes de Carvalho Antônio. 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. : The Journal of dairy research. 20200107.