5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. (Record no. 30407605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01461 a2200433 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250518073807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 202001s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1469-7629 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1017/S0022029919000815 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Francisquini, Júlia d'Almeida |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20200107 |
| 245 00 - TITLE STATEMENT | |
| Title | 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | The Journal of dairy research |
| Date of publication, distribution, etc. | Nov 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 477-482 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemical Phenomena |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Color |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Handling |
| General subdivision | methods |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Furaldehyde |
| General subdivision | analogs & derivatives |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydrogen-Ion Concentration |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hydrolysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactose |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Maillard Reaction |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | South America |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sucrose |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Taste |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rocha, Júlia |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martins, Evandro |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stephani, Rodrigo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Henrique Fonseca da Silva, Paulo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Toledo Renhe, Isis Rodrigues |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tuler Perrone, Ítalo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fernandes de Carvalho, Antônio |
| 773 0# - HOST ITEM ENTRY | |
| Title | The Journal of dairy research |
| Related parts | vol. 86 |
| -- | no. 4 |
| -- | p. 477-482 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1017/S0022029919000815">https://doi.org/10.1017/S0022029919000815</a> |
| Public note | Available from publisher's website |
No items available.