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	1.	Measuring and predicting head space pressure during retorting of thermally processed foods. [electronic resource] by Ghai, Gaurav Teixeira, Arthur A Welt, Bruce A Goodrich-Schneider, Renee Yang, Weihua Almonacid, Sergio Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. [electronic resource] by Vieira, Margarida C Teixeira, Arthur A Silva, Filipa M Gaspar, Nelma Silva, Cristina L M Producer: 20021007 In: International journal of food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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