APA

Vieira M. C., Teixeira A. A., Silva F. M., Gaspar N. & Silva C. L. M. (20021007). Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. : International journal of food microbiology.

Chicago

Vieira Margarida C, Teixeira Arthur A, Silva Filipa M, Gaspar Nelma and Silva Cristina L M. 20021007. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. : International journal of food microbiology.

Harvard

Vieira M. C., Teixeira A. A., Silva F. M., Gaspar N. and Silva C. L. M. (20021007). Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. : International journal of food microbiology.

MLA

Vieira Margarida C, Teixeira Arthur A, Silva Filipa M, Gaspar Nelma and Silva Cristina L M. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. : International journal of food microbiology. 20021007.