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	1.	Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight. [electronic resource] by Swantek, P M Marchello, M J Tilton, J E Crenshaw, J D Producer: 19990628 In: Journal of animal science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses. [electronic resource] by Swantek, P M Crenshaw, J D Marchello, M J Lukaski, H C Producer: 19920615 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of growth, deposition of back fat, and loin muscle for purebred Berkshire pigs housed in bedded hoop buildings. [electronic resource] by Walugembe, M Swantek, P M Honeyman, M S Mabry, J W Stalder, K J Rothschild, M F Producer: 20161213 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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